Soybean - Conventional non-GMO
Apex soybean
DKG 3808 (3.8) - Branded Quality Assured
- Developed by Ohio State University as OHS-305 and released in 2008 as a branded variety
- Maturity is 3.8
- Typically our top-yielding soybean!
Apex (3.7) - Ohio Certified
- Developed jointly by the USDA-ARS and the OARDC and released in 2002
- maturity is 3.7
- semidwarf (should be planted with 7-10 inch row spacing at a seeding rate 300,000 seeds/a for maximum yield)
- resistance to Phytophthora root rot (carries Rps1k gene)
- black hila, brown pods, tawny pubescence, purple flowers
- Semidwarf soybeans may be finding a niche (Ohio's Country Journal, 2014)
Resnik (3.5) - Ohio Certified
- Developed at OARDC and released in 1982
- maturity is mid Group 3
- resistance to Phytophthora root rot (carries Rps1k gene)
- black hila, tan pods at maturity, brown pubescence, purple flowers
IA3051RA12 (3.1) - Ohio Certified
Excellent food-grade soybean! IA3051RA12 has a maturity rating of 3.1 and was released by Iowa State University Research Foundation. It was developed by backcrossing the Rag1 and Rag2 alleles into IA3051. IA3051RA12 has white flowers, brown pods, gray pubescence and seeds with yellow hila and yellow seed coat color. There are variants for up to 1% purple flower color and up to 1% tawny pubescence. Recognized classes are F, R and C
Excellent food-grade soybean! IA3051RA12 has a maturity rating of 3.1 and was released by Iowa State University Research Foundation. It was developed by backcrossing the Rag1 and Rag2 alleles into IA3051. IA3051RA12 has white flowers, brown pods, gray pubescence and seeds with yellow hila and yellow seed coat color. There are variants for up to 1% purple flower color and up to 1% tawny pubescence. Recognized classes are F, R and C
Streeter (3.0) - Ohio Certified
- Released by Ohio State University in 2008
- maturity is 3.0
- excellent lodging resistance, Phytopthora resistance (Rps1c and Rps3a genes)
- black hila, tan pods, light tawny pubescence, white flowers
Summit (2.6) - Ohio Certified
- Released by Ohio State University in 2011
- maturity is 2.6
- high yielding conventional oil and meal type soybean